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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Pumpkin Roll Recipe

Brought to you by The Richards House

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Yield: 8 servings

Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin puree
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 teaspoons cinnamon

Filling:
1 cup powdered sugar
8 ounces cream cheese (room temperature)
4 tablespoons butter or margarine
1/2 teaspoon vanilla

Instructions:
Mix together as listed. Line 1 1/2" by 15" cookie sheet with waxed paper. Trim excess waxed paper to minimize smoking. Pour batter onto cookie sheet, spread evenly. Bake 12-15 minutes at 375 degrees. (May sprinkle with nuts before baking.)

Prepare linen towel heavily sprinkled with powdered sugar. After baking, turn onto towel, waxed paper side up. Remove paper and roll into towel. Cool 30-40 minutes rolled. Prepare filling while roll cools. Mix ingredients thoroughly. After roll has cooled, unroll and spread filling evenly. Re-roll. Slice for serving.