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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 package yellow cake mix
1 small package instant butterscotch pudding
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
3 eggs
1/4 cup salad oil
1/2 cup apple juice
1 cup canned pumpkin

1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup butter, cut in small pieces

Instructions:
Thoroughly grease a bundt pan. Preheat over to 350. Mix together the pecans, brown sugar, and cut butter; sprinkle in bottom of bundt pan. Mix dry cake mix with dry pudding and spices. Blend eggs, oil, apple juice, and pumpkin together; beat into cake mixture, mixing thoroughly. Pour into bundt pan. Bake 45-50 minutes or until sides separate from pan. Cool for 10 minutes and invert onto cake platter.


 

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