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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Italian Cream Cake Recipe

Brought to you by Edgeworth Inn

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Ingredients:
1/2 lb. butter
1/2 cup shortening
2 cups sugar
5 egg yolks
2 cups self-rising flour
1 cup heavy cream
1 tsp. vanilla
1 cup coconut
1 cup chopped pecans
5 egg whites, beaten

Cream Cheese Icing:
8 oz. Cream cheese
1/2 lb. Butter
1 lb. Confectioners sugar
1 tsp. vanilla

Combine all ingredients and whip.

Instructions:
Beat butter and shortening; add sugar; add egg yolks one at a time; add flour, heavy cream, and vanilla; mix in coconut and pecans; fold in beaten egg whites. Pour in two 8 inch pans or one spring form pan. Bake at 350 degrees for 45 minutes.