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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: "Raspberry Pie" Cook 1 cup raspberries in 3/4 cup of water for 5min. Strain, retain liquid, and mix 1/2 cup of sugar (heaping) and 1Tbl. Cornstarch to hot juice cook till clear, stirring often. Soften 2tsp (one pkg.) plain gelatin in 2Tbs of cold water, add this to above mixture after it is cooked. Cool- add remaining berries and 1Tbs. Lemon juice. Pour into baked pie shell and chill. Top with whipped cream and extra berries if desired. Instructions: Marguerite Tice is 96 years old and lived in Kennewick, Washington at Hawthorne Court. She was the executive housekeeper at the Cortina Inn and Resort in Killington, Vermont for many years retiring in 1988. |
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