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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 5 cups blueberries 3/4 cup sugar 3 tbsp.cornstarch 1/2 tsp. grated lemon peel 1 tbsp. lemon juice 1/2 cup water Baked pastry for a single-crust 9 -inch pie Sweetened whipped cream (optional) Instructions: In a 1 to 1/2-quart pan, stir together the sugar & cornstarch; add 2 cups berries, lemon peel, lemon juice, & water. Cook, stirring often over medium high heat until mixture comes to a full boil, 5 to 7 minutes. Gently stir remaining berries into cooked berry mixture; spoon evenly into pastry shell. Chill at least 1 hour or, covered, up until next day. Spoon dollops of whipped cream onto pie. |
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