Ingredients:
2 cups flour
1/4 cup packed brown sugar
1 teaspoon baking powder
2 eggs
1/2 teaspoon baking soda
1 lb. browned and drained sausage
1/2 cup butter or margarine
8 oz. sour cream or yogurt
3/4 cup sugar
1/2 cup chopped pecans
Blueberry Sauce:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups blueberries
1/2 teaspoon lemon juice
Instructions:
Mix flour, baking powder and soda. Beat butter until fluffy. Add sugar, brown sugar and eggs, one at a time, beating each addition for 1 minute. Add butter mixture to flour mixture. Fold in browned sausage and sour cream. Pour into ungreased 9" x 13" x 2" pan. Sprinkle nuts on top. At this stage, may be covered and refrigerated overnight and baked in the morning. Bake at 350 degrees for 35-40 minutes. Coo;. Serve warm with Blueberry Sauce: Combine sugar and cornstarch, add water and blueberries. Cook until thick and bubbly. Cook and stir 2 minutes more; stir in lemon juice. Top cake with whipped cream or sour cream. Garnish with fresh fruit.
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