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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Recipe courtesy of Blue Heron Landing Comox, BC, Canada The Blue Heron's Old Fashioned Hot Milk Cake Ingredients: 4 tablespoons butter 1 cup milk 2 cups flour 2 teaspoons baking powder Smidgen of salt 4 eggs 2 cups sugar 2 teaspoons vanilla Grease a 9"x13" pan. Line it with waxed paper. Set oven to 350º. Add butter to milk. Heat and keep hot. (The Blue Heron finds that 1 minute in the microwave works). Sift together flour, baking powder, and salt. In a separate bowl, beat eggs (about 4 minutes) and gradually add sugar. Beat and quickly add dry ingredients. Stir lightly. Add hot milk and vanilla. Bake about 25 minutes. Cool. Cover with topping. Coconut Topping: 2/3 cup evaporated milk 2/3 cup sugar 1/4 cup butter 1 egg 1 1/4 cups flaked coconut 1/2 cup chopped pecans Put the evaporated milk into a pot and add sugar, butter, and 1 egg. Stir. Cook and stir over medium heat. When mixture starts to boil add coconut and pecans. Cool and frost the hot milk cake. *Expect people to ask for this recipe. It reminds them of grandma and days gone by. Instructions: |
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