Recipes from Lanier Publishing
Fort Bragg, California
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Ingredients:
Sift:
4 cups sugar
1 1/2 teaspoons cinnamon
6 tablespoons cocoa
6 cups sifted flour
4 1/2 teaspoons soda
1 1/2 teaspoons salt
Add:
1 1/2 cups shortening
6 unbeaten eggs
48 ounces applesauce
Top With:
4 tablespoons granulated sugar
1 cup chopped nuts
OR, omit nuts and sugar and sprinkle with 6 ounces chocolate chips
Instructions:
Combine dry and wet ingredients. Beat.
Pour batter into two greased 12-cup tube pans.
Sprinkle with nut and sugar topping, or for a dessert cake, sprinkle with 6 ounces chocolate chips.
Bake at 350º for 60 minutes or until done.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
