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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 apples 1 tablespoon cinnamon 1 heaping tablespoon of brandy or brandy extract 2 tablespoons water 2 cups all purpose flour 1 2/3 cups dark brown sugar 1/2 stick butter 1 tablespoon vanilla 1 egg white Instructions: Mix together thoroughly the flour, 1 cup brown sugar, butter, vanilla, and egg white. Grease the bottom of a bread baking pan. Take 2/3 of above mixture and press down in bottom of pan. Peel and take core out of 8 apples, then rinse. Place in bowl, put 1 tablespoon of cinnamon and a heaping tablespoon of brandy or brandy extract into 2 tablespoons of water and mix with apples, making sure apples are covered. Pour this into the pan and press down firmly. With the remaining mixture, add 2/3 cup more brown sugar and place on top; pat down over apples. Cook at 375 degrees for 45 minutes, checking to make sure liquid is soaking into the top mixture. If liquid isn't soaking in, take a spoon and press on the top until liquid comes over it. Cool on wire rack before removing from pan. Serve warm or cool. |
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