Ingredients:
1 cup butter
3/4 cup dark brown sugar
3/4 cup sugar
2 eggs
1 t vanilla
1 t baking powder
1 t baking soda
1/2 t salt
2 cups flour
3 cups oats
1 cup walnuts, chopped
12 oz. chocolate chips
Instructions:
Cream butter and sugars. Beat in eggs and vanilla till very light and fluffy.
Combine baking powder, baking soda, salt and flour.
Mix dry ingredients together with butter mixture until blended.
Mix in oats, nuts and chocolate.
Use 1/4 cup of batter per each cookie. Bake on a cookie sheet for 20 minutes at 325.
Makes 15 cookies.
For oatmeal raisin cookies, substitute raisins for chocolate chips and add 1 teaspoon of cinnamon.
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