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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup flour 1 1/2 T sugar 3/4 stick butter 2 egg yolks 1 cup heavy cream 1 cup sugar 1/4 t salt 1 cup sliced almonds 1/4 t almond extract Instructions: Combine flour, sugar and butter in food processor until like coarse meal. Add yolks and mix until combined. Press into 9 inch tart pan with removable bottom. Bake 10 minutes a 325 degrees. Meanwhile prepare filling. Combine cream, sugar and salt. Bring to boil over medium high heat, stirring frequently. Simmer over medium to medium low heat 5 minutes, stirring occasionally. Add almonds and almond extract. Pour into crust and bake at 375 degrees for 25-30 minutes or until lightly browned on top. Serve with raspberry sauce. |
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