Recipes from Cumberland Manor B&B


Middlesboro, Kentucky
 Swiss Mueslix Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
2 lbs. nonfat vanilla yogurt
2 cups uncooked quick or regular oatmeal
2-4 cups fresh or canned fruit
1 cup chopped nuts

Instructions:
Mix yogurt and oatmeal. Add any combination of fruit. May add nuts. Stir together, place in bowl or container and cover. Must allow to "sit" overnight; also keeps well for several days. Serve in attractive bowl, garnished with jams, fresh fruit, mint.
Inns Recipes
  • Blueberry-Sausage Breakfast Cake
  • Swiss Mueslix

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map