Recipes from Lanier Publishing


Ludington, Michigan
 Amaretto Cream Sauce Recipe
  print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
1 cup sour cream
1/2 cup powdered sugar
2 tablespoons amaretto

Instructions:
Mix with small whisk - refrigerate for one hour or longer. Serve over fresh fruit in compote. Garnish with mint leaf. Keeps 3-4 days.

Inns Recipes
  • Amaretto Cream Sauce
  • Pot du Creme au Chocolate

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map