Ingredients:
6 large eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
1/2 teaspoon vanilla
4 tablespoons margarine
1 tablespoon sugar
Powdered sugar
Banana's Amaretto
Filling options:
2 tablespoons butter
1/4 cup Amaretto
1 tablespoon light brown sugar
4 firm bananas
Instructions:
Preheat oven to 425. In a medium bowl, beat eggs with electric mixer on high speed until frothy (approx. 1 minute). Slowly add flour, beating on medium until blended. Stir in milk, salt, and vanilla. Melt butter in four 8" skillets. Pour egg mixture into hot skillets. Bake 12-15 minutes or until brown and puffed. Remove from oven and sprinkle with powdered sugar. Serve with your favorite filling.
Melt butter in a skillet. Add brown sugar and saute bananas until slightly soft, but not mushy. Gently stir in liqueur. Serve with whipped cream or sour cream. Sprinkle with nutmeg. Serves four.
Fruit Topped With Whipped Cream, Cool Whip, or Yogurt
Strawberries and sliced kiwi (nice for Christmas)
Sliced peaches and blueberries
canned apples with brown sugar and cinnamon
Be creative
Mandarin Orange Sauce
Combine 2 tablespoons sugar and 1 tablespoon corn starch. Stir in 3/4 cup water and 2 tablespoons frozen orange juice concentrate. Cook and stir until thick and bubbly. Cook and stir two more minutes. Add one 11-ounce can of mandarin oranges. Pour into puffs, top with whipped cream, sprinkle with sliced almonds, and enjoy!
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