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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Poached Pears with Raspberry Sauce Recipe

Brought to you by Blair Sugar Pine B&B

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Yield: 5 servings

Ingredients:
6 firm ripe pears
4 cups cold water
1/4 cup lemon juice

Raspberry Sauce:

1 cup fresh or frozen unsweetened raspberries
1/2 cup fresh orange juice
2 Tbsp. fresh lime juice
1/3 cup sifted powdered sugar

Instructions:
Peel the 6 pears, leaving stems. Cut thin slice off bottom of each so it will stand upright. Place pears in large saucpan; add 4 cups cold water and 1/4 cup lemon juice. Bring to boil, reduce heat and simmer, covered, 10-15 minutes. Drain. Chill 3 hours or overnight. Serve with Raspberry Sauce.

Raspberry Sauce:
Mix together the 4 ingredients above. Blend on high speed for one minute.

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