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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 lbs. Venison loin Olive oil Black pepper Instructions: Rub all sides of venison with olive oil, roll in black pepper. Brown in large skillet. Place skillet in pre-heated 350 degree oven, bake for 15-20 minutes for medium rare. Remove from oven, and set aside to rest on a warm platter. Bourbon Chutney Sauce 2 cups chutney 1/2 cup bourbon 2 cups veal demi glace (or brown sauce) white pepper Wipe frying pan meat was prepared in, do not wash. Pour in 1/2 cup bourbon, 2 cups chutney, 2 cups demi glace or brown sauce, bring to a boil. Pepper to taste. Set aside while you slice venison into thin slices. Serve venison on warm plates with chutney and bourbon sauce. Serves 8. Note: brown sauce is packaged in most stores. However, veal demi-glace is also available at gourmet stores and gourmet super markets. |
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