Ingredients:
4 slices of veal
1/8 tsp. Garlic
pinch of salt
pinch of pepper
1/2 lemon
1/8 tsp. Sage
1 bay leaf
1/2 cup mushrooms, sliced very thin
1 cup heavy cream
1 1/2 - 2 sticks butter
Instructions:
Pound veal and cut into small squares. Season with garlic, salt, pepper and lemon; brown in frying pan with sage and bayleaf. In a separate pan saute the sliced mushrooms in 2 tbs. butter. Combine veal, mushrooms and heavy cream in 9" casserole dish and bake for 20 minutes at 275. Serve with fried bread or on toasted rounds of French bread.
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