Ingredients:
2 eggs
1/2 cup flour
1/2 cup skim milk
dash nutmeg
2 apples, peeled, cored, and chopped
dash sugar
dash cinnamon
1/4 cup chopped walnuts
1 tbsp raisins
2 pats canola margarine
Instructions:
Preheat oven to 400 degrees. Mix eggs, flour, milk and nutmeg together with a whisk. Chop the apples and toss with cinnamon and sugar. Then add nuts and raisins to apples. Place 1 pat of margarine in each 9 oz. ramekin and place in oven for 5 minutes. Remove hot dishes from oven and ladle 1/2 cup of batter into each. Top with a generous scoop of the apple, nut, and raisin mixture. Bake 15-20 minutes or until puffed up and golden brown. Sprinkle with powdered sugar and serve immediately.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
