Recipes from Lanier Publishing


Petaluma, California
 1790 House Baked Eggs Recipe
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Yield: 3 servings 

Ingredients:
4 eggs
4 tsp. half and half
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. garlic
2 tbsp. grated cheese (mixture of cheddar and monterey jack)

Instructions:
Preheat oven to 450 degrees. Spray 4 ovenproof ramekin dishes with Pam. Drop 1 fresh egg into each dish. Mix seasonings. Cover each egg with a tsp. of half and half. Sprinkle seasonings very lightly over egg and half & half. Sprinkle cheeses over top.
Bake 7 minutes or until egg white is done with yolk softly cooked.
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