Recipes from Lanier Publishing
Wichita, Kansas
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Ingredients:
3 1/2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 pound blueberries, cranberries, cherries or a mixture
2 eggs
1 1/4 cups oil
1 tablespoon vanilla
Instructions:
Preheat oven to 350 degrees. Spray 2 standard muffin tins with non stick spray. Combine first 6 ingredients in a large bowl. Whisk eggs, oil and vanilla in a small bowl until thoroughly combined. Add to dry mixture and mix well.
Pack batter into muffin tins. Bake about 30 minutes until tooth pick tests clean.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
