Ingredients:
6 eggs
1 cup half and half
1/2 teaspoon nutmeg
1 teaspoon vanilla
pinch of salt
2 tablespoons of brandy
1/2 cup slivered almonds
some powdered sugar
8-10 slices of sesame seed French bread
Instructions:
Whisk the eggs together. Add the half and half, vanilla, brandy and nutmeg. Pour into a shallow baking dish. Lightly dip and coat each slice, once. Set them aside. Using a covered pan, cook in butter on low to medium heat, 3 1/2 minutes for the first slice. Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 3 minutes.
Just before serving. Lightly dust with powdered sugar.
Notes:
Holiday
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
