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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Extra sour dough bread Slices of ham Green Chilis Cheddar cheese Jack cheese 8 eggs Milk 5 drops tobasco 1/4 tsp pepper 1/4 tsp garlic powder 1 tsp mustard Garnish: Salsa Tomato slices Avocado slices 350 degrees 1 to 1 1/4 hours Instructions: Lightly oil 9 x 13 baking pan. Layer bottom with 3/4" sour dough bread, cover with thin slices of ham, and strips of green chilis. Cover with about 1/2" shredded cheeses. In a blender, put 8 eggs, then fill to full mark with milk. Add tobasco, pepper, garlic powder, and mustard. Blend on high. Pour liquid over the ingredients in pan. MARINATE OVERNIGHT. Bake. Let set up for 30 minutes. Cut into 3 x 3 squares and garnish. Serves about 16. Serve with fresh fruit, a croissant, and country fried potatoes. |
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