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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Sauce: 4 cups wild fresh or frozen blueberries 1/2 tsp nutmeg 1/2 tsp cinnamon 3/4 cup sugar 1 Tbsp lemon juice 1/2 cup water Dumplings: 2 cups flour 4 tsp baking powder 1/2 tsp salt 1 Tbsp sugar 2 Tbsp butter or shortening milk Instructions: Heat berries, spices, sugar, lemon juice, and water in a skillet; boil gently until well blended and slightly cooked down. Sift flour, baking powder, salt and sugar into a bowl. Cut in butter and add enough milk to make a soft biscuit dough. Drop by spoonfuls into hot berry sauce. Cover tightly with a lid and SIMMER for 15 minutes (no peeking!) The dumplings should be puffed and well cooked through. Transfer cooked dumplings to serving dish. Ladle sauce over top; top with (unwhipped) whipping cream. |
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