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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound bulk breakfast sausage 1 4 oz. Jar chopped pimento, drained 1 10 oz. Box frozen chopped spinach, defrosted and drained 1 cup all-purpose flour 1/4 cup Parmesan cheese 1 Tbsp. instant minced onion 1 1/2 tsp. Italian seasoning 1/2 tsp. Seasoned salt 8 eggs 2 cups milk 1 cup shredded cheddar (or provolone) cheese -Cook sausage and drain. -Sprinkle cooked sausage in bottom of greased 9x13 baking pan -Top with 1/2 jar pimento and spinach. -In small bowl, combine flour, Parmesan cheese, onion, Italian seasoning and seasoning salt. -In large bowl, beat eggs and milk. -Add flour mixture to egg mixture and beat well. -Pour beaten mixture over spinach. -Bake in preheated 425 oven for 20-25 minutes or until set. -Top with remaining pimento and cheese. -Bake 2-3 more minutes or until cheese melts. -Cut into squares. Instructions: |
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