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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 pkgs. (8 each) Crescent rolls 1 cup fresh hashbrown potatoes 1 1/2 cups shredded cheese (I prefer the mexican blend) 1/2 green bell pepper sliced 1/2 red bell pepper sliced 1/2 cup mushrooms 5 eggs 1/4 cup milk salt and pepper to taste Instructions: Separate rolls into 16 triangles and place in a pizza pan with points to center. Press over bottom and sides to form a crust. Spread potatoes onto crust. Arrange pepper slices and sprinkle with mushrooms.Beat eggs, milk, salt and pepper together and wet scramble. Spread on pizza crust. Sprinkle with cheese. Bake at 375 degrees for 35 to 30 minutes. |
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