Recipes from Lanier Publishing


Petaluma, California
 Wonderful Breakfast Pizza Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
  
Yield: 6 servings 

Ingredients:
2 pkgs. (8 each) Crescent rolls
1 cup fresh hashbrown potatoes
1 1/2 cups shredded cheese (I prefer the mexican blend)
1/2 green bell pepper sliced
1/2 red bell pepper sliced
1/2 cup mushrooms
5 eggs
1/4 cup milk
salt and pepper to taste

Instructions:
Separate rolls into 16 triangles and place in a pizza pan with points to center. Press over bottom and sides to form a crust. Spread potatoes onto crust. Arrange pepper slices and sprinkle with mushrooms.Beat eggs, milk, salt and pepper together and wet scramble. Spread on pizza crust. Sprinkle with cheese. Bake at 375 degrees for 35 to 30 minutes.

Inns Recipes
  • Pot Roast with Garlic Sauce
  • Loin of Venison
  • Pot Roast
  • Potato & Egg Breakfast Bake
  • Hungarian Coffee Cake
  • Chile Relleno Puff
  • Huevos Redstone
  • Oven Baked French Toast
  • Four Berry Pancakes
  • Baked Potato Tossed with Bell Peppers
  • Skagit Berry Oatmeal Muffins
  • Oatmeal Cornmeal Blueberry Bread
  • Strawberry Scones
  • Oven Omelet
  • Baked French Toast

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map