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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 loaf white bread (no crusts) 6 cups fresh/frozen blueberries (rinsed) 8 oz. cream cheese 1/2 cup sour cream 1/2 cup sugar 1 tsp. vanilla 1/2 loaf french bread 7 eggs 1 1/2 cups milk 1 1/2 cups half & half 1/2 tsp. cinnamon 1/2 tsp. ground nutmeg 1/2 cup powdered sugar Instructions: Cut white bread into cubes and place into the bottom of a greased 9x13" pan. Sprinkle blueberries evenly over bread. Microwave cream cheese in bowl for 2 minutes. Stir carefully and add sugar, sour cream and vanilla. Spread over blueberries. Cut french bread into ten-1" thick slices, place over cream cheese. Beat eggs, milk, half and half, cinnamon and nutmeg and pour over bread. cover and refrigerate overnight. Bake at 350 F for 45 minutes covered, then uncovered for approx 15 minutes. Let set before slicing. Sift powdered sugar over before serving. |
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