Recipes from Nichols Guest Rooms
Seekonk, Massachusetts
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Ingredients:
2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoon cold margarine
8 ounces lemon yogurt
1/4 cup orange juice
2 teaspoon grated orange peel
2/3 cup chopped cranberries
1 tablespoon sugar, reserved
Instructions:
Mix dry ingredients. Cut in margarine till crumbly. Mix next four ingredients. Knead and roll into 9" circle. Cut into wedges. Sprinkle with sugar. Bake on greased cookie sheet at 400 degrees for 15 minutes.
The taste of cranberries along with the smell of home baked bread are what makes these scones a New England favorite!
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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