Ingredients:
1 loaf French bread cut into 1 1/2 slices
2 eggs
3/4 cups sugar
1 cup half & half
1/2 cup butter, melted
1 Tbsp vanilla extract
1 tsp ground nutmeg
Instructions:
Place bread slices in a glass dish. In a medium bowl, mix the remaining ingredients and pour half the mixture over the bread slices. Let stand 5-10 minutes and turn the bread slices over. Pour the remaining egg mixture over the bread and refrigerate covered overnight. Preheat oven to 350 degrees. Bake 40-50 minutes and garnish with fresh fruit.
This recipe was given to me by Sonny Howard, the owner of the Herlong Mansion B&B in Micanopy, FL.
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