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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cardamom Bread Recipe

Brought to you by Old Rittenhouse Inn

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Ingredients:
2 Tbsp active dry yeast
1/2 cup warm water (110-115 degrees)
1 Tbsp warm honey
4 cups all-purpose flour
1 tsp salt
2 tsp ground cardamom
1/2 cup melted butter
2 eggs, room temperature
1 cup warm milk
1/2 cup warm honey
1 1/2 cups all-purpose flour

Instructions:
Proof yeast in water with honey. Combine flour, salt and cardamom in a large mixing bowl. Combine butter, eggs, milk and honey and add to dry ingredients. Fold in yeast mixture. Add enough flour to form a soft dough. Turn out on floured board, and knead until dough is no longer sticky. (5-10 minutes). Place in a large buttered bowl, lightly butter top of dough, cover and let rise until double in size. Punch dough down and knead briefly. Cover and let rest 15 minutes. Preheat oven to 350 degrees and grease pans. Form into 2 loaves or into rolls, lightly grease hands, squeeze dough through thumb and forefinger, producing a ball. Twist off and put in greased muffin tin. Let rise until double in size and bake at 350 degrees for 15 minutes for rolls or 35-45 minutes for loaves, until light brown.