Ingredients:
2 ½ cups all purpose flour
1 ½ cups sugar (decrease as desired)
2 ½ tsp baking soda
¾ tsp salt
1 tsp ground cloves
3 ¾ cups Bran Flakes Cereal
3 ounces dried cranberries
1 cups chopped walnuts
2 eggs beaten
½ cup canola oil
2 cups buttermilk
Pam
Instructions:
Blend flour, sugar, baking soda, salt, cloves, cranberries and walnuts. Add cereal and blend well. Mix beaten eggs with oil and buttermilk. Make well in center of dry ingredients and add buttermilk mixture. Blend well until dry ingredients are completely moistened. Spray muffin tins with Pam. Bake in preheated 400 degree oven for 15-20 minutes, or until top springs back when pressed gently.
Yield: 18 or 36 muffins
Note: This muffin mix keeps well. Refrigerate for up to 4 weeks.
The muffins have an irresistible fragrance while baking and a deep rich color from the cloves. It's a great recipe to have on hand for a party or unexpected guests!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
