Recipes from Red Creek Inn, Vineyard & Racing Stable
Long Beach, Mississippi
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Ingredients:
4 medium chicken breasts
1/2 medium bell pepper, chopped
1 onion, chopped
1 16-oz package mild pork sausage
1/4 tsp salt
Oil
2 cups chicken broth
1 cup Uncle Ben's rice
Instructions:
Cut the chicken breasts into bite-sized pieces. In a frying pan combine the chicken with the bell pepper and onion. Add the cooked sausage and salt and saute until golden brown in enough oil to keep from sticking. Add the chicken broth and rice. Cover the pan and cook slowly for 45 minutes.
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