Recipes from The Inn at New Berlin
New Berlin, Pennsylvania
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Ingredients:
4 duckling halves (12 oz. each
1 cup blackberry preserves
2/3 cup granulated sugar
3 Tbsp. cider vinegar
2/3 cup Chambord liqueur
1/2 cup chicken stock
Instructions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a heavy saucepan on medium heat until it reaches a boil.
3. Simmer for 5-10 minutes on low heat, stirring constantly to avoid scorching.
4. Coat each duckling half with 2 Tbsp. sauce.
5. Bake in preheated oven for 25-30 minutes or until duckling is nice and crispy.
6. Thicken the remaining sauce with equal portions of a flour and water mixture until it coats the back of a spoon. (Note: 1 Tbsp. water for 1 cup sauce)
7. Nap the remaining thickened sauce over cooked duckling and serve.
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