Ingredients:
1/4 cup flour
1/4 tsp. salt
1/4 cup olive oil
4 boneless, skinless chicken breasts (cut into bits)
1 clove garlic, crushed
1 medium onion, chopped fine
One 8-oz. can sliced mushrooms
One 14-oz. jar spaghetti sauce
1/2 tsp. oregano
1/2 cup sliced pimento stuffed olives
6 ounces sliced mozzarella cheese
Instructions:
Combine flour & salt in plastic bag & coat chicken. Brown in hot olive oil. Arrange chicken pieces in a 2-qt. shallow baking dish.
Saute garlic & onion in drippings until onion is tender. Stir in mushrooms, spaghetti sauce, oregano, and olives. Top chicken with tomato-olive sauce. Top with sliced cheese. Bake in preheated 350 degree oven until chicken is tender - about 30 minutes.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
