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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 4 servings 

Ingredients:
2 tablespoons rice vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1/4 teaspoon Tabasco sauce
1/4 teaspoon salt
2 cups shredded cole slaw mix
1/2 cup shredded carrots
1/2 cup thinly sliced red onion
2 tablespoons cilantro leaves
4 skinless, boneless chicken breast halves 1 1/4 lb.
1/2 cup spicy barbecue sauce, divided
4 hamburger buns

Instructions:
In a medium bowl, combine rice vinegar, mayonnaise, sugar, tabasco and salt. Toss in coleslaw, carrots, sliced red onion, and cilantro leaves. Set aside.

Gently pound chicken to flatten slightly. Spread top of each breast half with 1 teaspoon BBQ sauce, and broil 3-4 minutes or until cooked through.

Tear chicken into shreds with 2 forks by skewering with one and pulling the other. Heat shredded chicken with remaining barbecue sauce. Serve chicken on buns, topped with remaining barbecue sauce and coleslaw.


 

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