Ingredients:
2 cups diced boneless, skinless chicken breast
2 cups diced apples (red or green)
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup mayonnaise
4 tablespoons honey
3 tablespoons Dijon mustard
Dash of rosemary
Instructions:
Cook the diced chicken in 1 tablespoon of olive oil in a skillet. Let cool.
In a big bowl, combine cooled chicken, apples, walnuts, and celery.
In a small bowl, combine the mayonnaise, honey, mustard, and rosemary.
Fold the mayonnaise mixture into the chicken mixture and serve chilled over a red lettuce leaf.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
