Ingredients:
10 large eggs
2 1/2 lbs zucchini, chopped fine
2 cups buttermilk baking mix
1 medium onion, chopped fine
1 cup cooking oil
1 cup grated parmesan cheese
1/2 teaspoon salt
Chopped precooked (stewed) chicken to taste
33 - 3 asparagus for each quiche
11 - 1 cherry tomato each quiche
Instructions:
Preheat oven to 350 degrees & position rack to lower two- thirds of oven. Grease baking dishes. In large bowl, beat eggs well. Stir in remaining ingredients and stir well to blend. (I add zucchini and chicken last.) Pour into greased baking dish and bake about 35 minutes, or until toothpick comes out clean. Remove from oven and allow to cool about 10 minutes.
To reheat in morning in microwave, use "F" setting to start with and zap a little more if necessary. I serve with a piece of Sizzalean (Beef-turkey).
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
