Ingredients:
3 lbs cut up chicken*
1 cup flour
salt
pepper to taste
2 tbsp paprika
2 cups Crisco or corn oil
Onion rings
Instructions:
Soak cut up chicken in salted water (1 tbsp of salt per quart of water) for 1 hour. Pat dry. In a bag, mix flour, salt, pepper to taste, and paprika. Shake chicken pieces (2 at a time) in flour mixture, covering well. Place Crisco or corn oil in large skillet. Heat to medium-medium high temperature and fry chicken until tender, crisp & brown, approximately 20 minutes. Turn after 10 minutes. Test one with fork to check if done. Before adding chicken, Dot says, throw in thickly sliced onion rings when grease is hot...that's our secret!
* Dot cuts the chicken in quarters to serve four people.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
