Recipes from Lanier Publishing


Cooksburg, Pennsylvania
 Chicken Salad Recipe
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Yield: 1 servings 

Ingredients:
8 oz cooked chicken breast, broken into pieces
1 oz celery, diced
1 oz onion, chopped
3 oz red seedless grapes
3 oz pineapple chunks, drained
8 oz Hellmann's mayonnaise
1/4 tsp onion salt
1/8 tsp pepper


Instructions:
Toss all ingredients together and serve on a bed of fresh crisp lettuce. Top with walnut pieces and paprika.
Inns Recipes
  • Spinach Salad with Hot Bacon Dressing
  • Chicken Salad

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