Ingredients:
1/2 cup fresh lemon basil, finely chopped
1/3 cup fresh lemon juice
2 tablespoons dry white wine
2 teaspoons Dijon mustard
6 chicken cutlets
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 scallions, white part only, thinly sliced
1 cup olive oil
Instructions:
Stir together the basil, lemon juice, wine, mustard, salt, pepper and scallions. Whisk in the oil until the mixture is smooth and blended. Add chicken cutlets and stir to coat well. Marinate at least 3 hours or overnight. Grill over hot coals until done.
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