Recipes from Lanier Publishing
Atascadero, California
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Ingredients:
2 tbsp olive oil
1/2 tsp salt
1 large onion, finely chopped
1 clove garlic
1 can Italian stewed tomatoes
1/4 cup each fresh chopped basil and sliced black olives
4 chicken breasts
1/4 tsp pepper
Instructions:
Heat oil in large skillet. Sprinkle cutlets with salt and pepper. Brown in skillet and remove. Cook onion in skillet 3 minutes, then add garlic and tomatoes. Cover and cook 10 minutes, stirring occasionally. Stir in basil and olives and return meat to skillet. Cover and cook about 5 minutes more, or until meat is cooked through.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
