Recipes from Lanier Publishing


New Hope, Pennsylvania
 Chicken Salad w/Honey Mustard Dressing Recipe
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Yield: 3 servings 

Ingredients:
2 cups cubed cooked chicken
2 cups diced apples
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup honey
3 tbsp Dijon mustard
dash of dried rosemary



Instructions:
Combine chicken, apples, walnuts, and celery; set aside. Combine mayonnaise, honey, Dijon mustard, and rosemary. Gently stir into chicken mixture. Cover and chill. To serve, spoon onto lettuce-lined plates
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