Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup sugar dash vanilla 2 eggs, beaten 1/4 cup melted butter 1/3 cup coffee made stronger by adding 4 teaspoons freeze dried instant coffee 1 cup sour cream Topping: 1 cup chocolate chips (semi-sweet) 3/4 cup chopped walnuts 1/4 cup sliced almonds 2 tablespoons soft butter 3 tablespoons flour 1/2 cup brown sugar Instructions: Mix dry ingredients. Mix wet ingredients and add to dry (stir; do not beat). In separate bowl, cut flour and brown sugar into soft butter (for topping) till crumbly. Add chocolate chips and nuts. Pour batter into 9" x 13" greased baking pan. Pour topping over top and press into batter slightly with spatula. Bake at 350 degrees for 30-35 minutes. |
Recipes Search
- Baked Pear with Brandy
- Tobey's Quiche
- Sweet Potato Cinnamon Muffins
- Pumpkin Spice Cookies
- Oven Baked Pancake
- Chili Pasta Casserole
- Mexican Rice
- Raised Waffles with Chokecherry Syrup
- Egg Cups
- Honey Dressing
- High Protein Fruit Pancakes
- Mom's Molasses Cookies
- Red, White and Blue Muffins
- Mom's Orange Nut Bread
- Stuffed Mushrooms
Copyright © 1993 - 2012 Lanier Publishing International