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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 1/4 cups flour
1 cup light brown sugar
3/4 cup granulated sugar
2 tsp cinnamon
1/2 tsp salt
1/4 tsp ginger
3/4 cup corn oil
1 cup sliced almonds
1 tsp baking powder
1 tsp baking soda
1 egg
1 cup buttermilk


Instructions:
Mix flour, brown sugar, granulated sugar, 1 tsp cinnamon, salt, and ginger. Using electric mixer, blend in corn oil. Remove 3/4 cup of the mixture and combine it with the almonds and remaining teaspoon of cinnamon. Mix and set aside. To remaining flour mixture, add baking powder and baking soda, egg and buttermilk. Blend until smooth. Pour into buttered 13 x 9 pan. Sprinkle almond mixture over top.

Bake 350 degrees for 35-45 minutes, or until done.
Cut into squares.


 

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