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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 20 ounces white chocolate 1 quart fresh strawberries 1/2 cup strawberry preserves 2 cups heavy cream, whipped 8 egg whites, beaten stiff Instructions: Melt chocolate in the top of a double boiler. Set aside. Puree the strawberries. Strain and reserve liquid. Place the berries in a 1 quart saucepan, add preserves and cook over low heat until thickened. Remove from heat. Cool slightly. Fold into melted chocolate. Fold in whipped cream, reserving a small amount for garnish. Fold in egg whites. Garnish with fresh strawberries and whipped cream flavored with strawberry juice.You can substitute raspberries for strawberries. |
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