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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Apple & Raisin Fruit Cobblers Recipe

Brought to you by Evelo's B&B

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Yield: 10 servings

Ingredients:
1 cup raisins
2 tablespoons orange flavored liqueur such as Grand Marnier (optional)
2 tablespoons blackberry brandy, (optional)
10-12 cups peeled, seeded chopped apples such as Granny Smith (may use any other fruit such as blueberries, peaches, nectarines, whatever is in season)
1/2 cup brown sugar, packed
1 1/4 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
dash of freshly grated nutmeg
1 cup low fat buttermilk
Garnish: fresh mint, vanilla yogurt

Instructions:
In a small non-reactive bowl combine raisins and liqueur (or water). Let stand or microwave for 1 min. until plump. In a large bowl, mix together plumped raisins with liquid and chopped apple slices. Stir in brown sugar. Mixture may be made in advance and refrigerated, covered overnight. In a medium bowl, mix together flour, sugar, baking powder, baking soda, nutmeg and buttermilk until just smooth.

To bake: divide the apple/raisin mixture along with juices into 8-10 individual one-cup ramekins. Spoon batter over fruit to cover. Bake ramekins on a cookie sheet in a preheated oven at 350 degrees for about 30 minutes, until top is brown and bubbly. Serve hot, garnished with mint. Pass the yogurt to spoon over cobbler.

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