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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Apple & Huckleberry Crisp Recipe

Brought to you by Casa Madrona Hotel

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Ingredients:
Topping:
1-1/2 cups all purpose flour
1 stick butter
1 cup brown sugar
1 cup granulated sugar
1/2 cup oatmeal
1 cup chopped pecans
1 tsp ginger

Cream butter with both sugars. Stir in remaining ingredients.

12 cups sliced apples (Granny Smith or Pippin)
1 cup huckleberries
Juice of half a lemon
2 tsp sugar

Instructions:
Toss all ingredients in a bowl and place in the bottom of a buttered 8/14 or equivalent sized pan. Cover liberally with the topping. Cover with aluminium foil and bake in a 400 degree oven for 40 minutes. Remove foil and continue to cook until apples are soft and topping is well browned. Cut into 12 pieces and serve with ice cream, whipped cream or creme fraiche.

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