Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Creme Brulee Recipe

Brought to you by Inn on the River

print recipe

add recipe to album


Yield: 6 servings

Ingredients:
8 oz. carton Heavy Cream
8 oz. carton Half and Half
1 tablespoon sugar
4 egg yolks
2 teaspoons vanilla
3/4 cup sugar

Instructions:

1. Combine first three ingredients in a medium saucepan and scald. Remove from heat.
2. In a separate bowl, whisk four egg yolks with 2 teaspoons vanilla.
3. While whisking, ladle some of the hot cream mixture from the saucepan into the eggs.
4. Next, whisk the eggs (with the added cream) into the remaining cream mixture in the saucepan.
5. To cream mixture in saucepan, stir in 3/4 cup sugar until dissolved.
6. Pour into ramekins. Fill about 3/4 full.
7. Bake at 325 in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
8. Chill.
9. Sprinkle tops with sugar and slide under broiler until sugar caramelizes (turns a light golden brown)
10. Serve in ramekins on a plate swirled with raspberry sauce and garnish with fresh raspberries.

Recipes Search