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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Large Lemons 2 C sugar 4 eggs, well beaten Instructions: Slice lemons as thin as paper, rind and all. Combine with sugar; mix well. Let stand 2 hours, or preferably overnight, blending occasionally. Add beaten eggs to lemon mixture; mix well. Turn into 9 inch pie shell, arranging lemon slices evenly. Cover with top crust. Cut slits in crust near center. Bat at 450 for 15 minutes, then at 375 for 20 minutes. Cool before serving Comments: Buy lemons with a very thin rind. |
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