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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Pastry Layer: 1 cup flour 1/2 cup butter, softened 2 tablespoons water Cream Puff Layer: 1 cup water 1/2 cup butter 1 cup flour 3 eggs 1 teaspoon almond extract Glaze: 1 1/2 cups powdered sugar 1/2 teaspoon almond extract 1/2-1 tablespoon milk Instructions: 1. Combine pastry layer ingredients. Blend as for pie crust. Divide dough in half and pat into 2 inch rectangular strips, 3x12 inches, on and ungreased cookie sheet. 2. Bring butter and water to a rolling boil; remove from heat. Add flour beating well until mixture forms a smooth ball. Return to heat for 1 minute. Add eggs one at a time, beating vigorously after each egg. Mix in almond extract. Spread evenly over the first layer. 3. Bake at 350 degrees for 1 hour. 4. Combine glaze ingredients to form glaze. While glaze is still smooth over pastry. 5. Sprinkle with slivered almonds. |
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