I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

  
Yield: 11 servings 

Ingredients:
1 1/4 cup unsweetened applesauce
1 cup light or dark molasses
1/4 cup salad oil
1 large egg

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt

1/3 cup dried cranberries or raisins

Instructions:
Preheat oven to 325 degrees. Grease and flour a 9x9 metal baking pan. In large bowl, with wooden spoon, stir applesauce, molasses, salad oil and egg until well blended. In small bowl, stir dry ingredients together to blend, add to molasses mixture. Stir in dried cranberries or raisins. Pour batter into pan. Bake 45 minutes or until center of cake springs back when lightly touched. Cool cake in pan on wire rack. Sprinkle with confectionser's sugar just before serving if desired.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations